Vietnamese food and wine pairing: With recommendations for 100 Vietnamese popular dishes by Alfredo de la Casa

Author:Alfredo de la Casa [de la Casa, Alfredo]
Language: eng
Format: azw3, epub
Publisher: Green Talent Ltd
Published: 2015-11-14T16:00:00+00:00

Mien xao cua (Glass noodles with crab) This is another popular dish all over Vietnam, very delicious and refreshing, making the best of the fresh ingredients easily available in Vietnam.

A little bit about the dish Glass rice noodles are boiled in broth and mixed with crab meat, black pepper, fish sauce, sugar, salt, omelette. Marinated with fresh lime juice and garnished with coriander.

Pairing

You can pair this dish with a Sauvignon Blanc (France, New Zealand), Verdejo (Spain), or Sylvaner (France).

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